I've trimmed out the first 9 minutes and I'm just finishing up here having worked up some good togidoro. The widowmaker for spring onions. Cutting Test - #16
Shoboudani Suita on Toyama Noborikoi Gyuto Isasmedjan 1.2519 210mm Gyuto Grape Test A much sought after Shoboudani Suita getting a workout on a 270mm Toyama Noborikoi gyuto with soft iron cladding and a blue
I want to pick up a 210 Gyuto but I can't decide between Toyama and Hitohira Togashi… NKD - Toyama 210 B2 SS clad gyuto : r/TrueChefKnives Munetoshi Kurouchi Gyuto 210mm Uchigomori
The knife performs very well. Good food release and super thin behind the edge. I love the dimensions and the profile of the blade. It's surprisingly light and Toyama Noborikoi 210mm Gyuto doing what it was made to do Toyama Noborikoi Dama Gyuto 240mm Special Polish Nr 2
Which shape is the best for cutting through a hard squash? Let's find out! Knives seen here : Tsunehisa Tsuchime Santoku Toyama ironclad 240 mm gyuto vs jicama, onion and shallot
Toyama Dama Noborikoi Kiritsuke Gyuto 210 mm Toyama ironclad 240mm gyuto vs onions and carrot Toyama aogami#2 gyuto 210mm (8") - Stainless clad workhorse
Great knife from Toyama Noborikoi. 2 month old edge on this one holding up well. Mirror polish in progress at P2500 grit sandpaper. Toyama Noborikoi Dama Nakiri 180mm
Let's see Paul Allen's Gyuto Handle is D shaped Ho wood and buffalo horn. In terms of the finish, it is rough and not as refined as the migaki versions but I like the rustic 20 GYUTOS VS SWEET POTATOES
Okudo session Toyama Noborikoi Toyama Noborikoi 300mm Sujihiki Tomato Slicing Toyama ironclad 240 mm gyuto vs sweet potato
Toyama vs. Hitohira Togashi. Help me pick a Gyuto. : r/chefknives Toyama blue 2 240 mm ironclad gyuto. Sandpaper up to 7000 grit followed by quick uchigumori fingerstones for an easy kasumi finish.
Toyama 150 petty polish RYUSEN HAMONO BLAZEN KIRITSUKE GYUTO 210MM #shorts
Toyama Noborikoi Dama Gyuto 240mm Special Polish Nr 3 Toyama Noborikoi Dama Nakiri 210mm Special nr 3
Toyama Blue #2 Stainless Clad 210mm Gyuto. Toyama Gyuto
Toyama Noborikoi finished on JNS 6K and stropped on newspaper. Migaki SG2 Chef's Knife - Gyuto (210mm / 8-1/4 in) Shuji Toyama Noborikoi 210mm Nakiri Damascus, JNS exclusive.
Grinding&Finishing Gyuto 210 mm stainless cladding over 52100 steel. #สำนักสะบั้นเส้นผม #chefknife Toyama 240mm Kasumi Gyuto VS banana (& cabbage in between)
Skinning a tomato and dicing, rocking on. Watanabe & Toyama – Zahocho Knives Tokyo
A favorite at the shop for sure! These knives are super light and nimble, and are some of the thinnest behind the edge we've seen Toyama Shuji Gyuto 210mm Japanese Kitchen Knife Double Bevel
Click Here to check out this knife: Item num: 97536 Blade length: 8.50 in. Review: Toyama Noborikoi 210mm | Kitchen Knife Forums Explore the Toyama Shuji Gyuto 210mm Japanese Knife for precise meat and fish cuts. Experience the elegance of Japanese craftsmanship in every slice.
Yoshikane SKD K-tip 210 and Toyama SS-clad Nakiri 210. Hello my fellow Chef Knives Enthusiasts! In this video I'm showing you my Toyama Noborikoi 240mm Gyuto made of Blue steel Sukenari Japanese Kitchen Knife Factory Tour, 2019
WHAT SIZE KNIFE? #shorts Grail : Shuji Toyama Noborikoi Kurouchi Blue Stainless Clad Gyuto It's a blue 2 (Toyama favourite steel) stainless clad, rustic kurouchi, workhorse type, 210mm gyuto with an adsolutely incredible burnt zelkova
Just some cutting board action out of my full review video with my JNS Toyama Noborikoi 240mm Gyuto. Toyama fuguhiki first use on salmon Toyama Dama Noborikoi Kiritsuke Gyuto 210 mm Special
Toyama 210 Nakiri vs 🥕 #japaneseknife #kitchenknife #japaneseknives The Toyama aogami#2 gyuto 210mm is a handcrafted Japanese chefs knife with a wooden The Toyama aogami#2 gyuto 210mm chef's knife by Toyama features a JAPANESE KNIVES VS SQUASH #shorts
Toyama Noborikoi 210mm Gyuto being put to the test. Toyama Gyuto: first spin on the cutting board Hi. I recently bought my first Japanese knife, yoshikane nashiji skd gyuto 210mm. I have no complaint against the quality of the knife,
One of our lovely viewers wanted to know if he made a mistake grabbing a 180mm knife. Let's chat about it! Knives seen here For sale two knives: - like new Toyama Nakiri. Used once for some test cuts. One of the best cutters on the market. Size 210x65mm, blue #2 Toyama Noborikoi Stainless Clad Blue Gyuto 210mm
Toyama Noborikoi Dama Gyuto 210mm Special Polish 2 Toyama Noborikoi Dama Nakiri 210mm Special nr 2
Isasmedjan 1.2519 210mm Gyuto Toyama 240mm Toyama Noborikoi Gyuto
Toyama 210 gyuto ❤ Toyama Noborikoi Dama Yanagiba 300mm
This is the annual visit of Sukenari in Toyama, Japan. Sukenari is located in Toyama prefecture of Japan, while not part of the Toyama Noborikoi 240mm Gyuto. Fantastic performer! Toyama Nakiri 210 + Tetsujin 300 gyuto
Thoughts on Toyama Noborikoi stainless clad blue gyuto 240mm Toyama ironclad Blue 2 240 mm gyuto.
kitchenknives.id 210mm Gyuto Honyaki K-tip Leaf Spring carbon steel Toyama Damascus Noborikoi 240mm Blue 2 Kiritsuke Gyuto
Toyama 150mm petty mirror polish Toyama. TYPE & LENGTH. Gyuto 210mm. FINISH & STEEL. Kasumi Aogami #2. WEIGHT / BALANCE. 174g / +30. HANDLE MATERIAL. D-Shape Ho Wood Steelport knife vs Shihan 52100 210 gyuto's vs carrots
Toyama kurouchi aogami#2 gyuto 210mm. Regular price ¥0 JPY. Regular price Sale The Toyama aogami#2 gyuto 210mm by Toyama, featuring a wooden handle and a Toyama 240mm kasumi wagyuto VS sticky banana This has been my daily driver for a while, impresses on poly, sticks in wood, Toyama Noborikoi Stainless Clad 210mm Blue 2 Gyuto
Toyama Noborikoi Dama Gyuto 210mm Special Polish Hey folks! We got a request to try a whole bunch of gyuto's against sweet potatoes and compare how they perform at the task! Toyama Noborikoi Dama Nakiri 210mm Special nr 1
Cutting Board Diaries #4 - JNS Toyama Noborikoi 240mm Gyuto Toyama 240mm gyuto dicing & rock chopping a tomato Toyama 240 gyuto ❤